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Luis Irizar
Luis Irizar Zamora (born 1930 in La Havana, Cuba) is one of the founding members of the New Basque Cuisine. ==Early years== Born to parents from San Sebastián, he has always had strong ties to the city and started his career as a chef in the prestigious Hotel María Cristina. During this early period he also worked at the Hotel Azaldegui in San Sebastián, the Restaurant Royal Monceau in Paris and the Hilton in London.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Luis Irizar」の詳細全文を読む
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